Cold Starters

  • MIXED OLIVES V GF
    £5.20

    A bowl of marinated mixed jumbo olives

  • HUMUS V GF
    £5.20

    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

  • TARAMA
    £5.20

    Marinated cod roe with onion, garlic, lemon and olive oil

  • CACIK V GF
    £5.20

    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

  • PATLICAN SOSLU V
    £5.20

    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

  • BEETROOT TARATOR V N GF
    £5.20

    Roasted beetroot strained yoghurt garlic olive oil and walnuts

  • CARROT TARATOR V N GF
    £5.20

    Pan fried carrots, strained yoghurt, garlic, olive oil and walnuts

  • AVOCADO AND PRAWN COCKTAIL  GF
    £7.00

    Avocado, prawn, lettuce, cherry tomato and our classic marie rose sauce

  • AVOCADO & MOZZARELLA SALAD V GF
    £7.00

    A salad of buffalo mozzarella, avocado, basil, tomato and drizzled with olive oil

  • VEG STICKS V GF
    £5.20

    Carrot, cucumber, celery

  • MIXED COLD MEZE SMALL
    £15.95

    Selection of humus, tarama, cacik, patlican soslu, beetroot tarator, carrot tarator

  • MIXED COLD MEZES LARGE
    £19.95

    Selection of humus, tarama, cacik, patlican soslu, beetroot tarator, carrot tarator

Hot Starters

  • IZGARA KOFTE
    £7.20

    Minced lamb meatballs mixed with milk, bread, herbs, char-grilled and served with garnish

  • SUCUK GF
    £7.10
    Turkey’s famous garlic sausage grilled on charcoal, served with garnish
  • GRILLED HALLOUMI CHEESE V GF
    £6.90
    Grilled Turkish cheese. Served with garnish
  • CALAMARI
    £10.00

    Marinated fresh squid. Served with home made tartare sauce and garnish

  • CALAMARI TAVA (spicy option available) GF
    £9.80

    Pan fried fresh squid, cooked with garlic, spinach, white wine and tomato sauce and garnish

  • CHICKEN LIVER  (spicy option available) GF
    £6.95
    Sauteed diced chicken liver, with red onion, herbs and served with garnish
  • SHRIMP
    £10.00
    Lightly pan fried prawns, tossed in a garlic butter and tomato sauce topped with cheddar cheese
  • FLAMING SHRIMP
    £6.80

    Deep fried flaming shrimp, slightly spiced southern style in a bread crumb, served with homemade tartar sauce and garnish

  • SCAMPI
    £6.95

    Deep fried wholetail scampi, traditionally in a crispy bread crumb, served with sweet chilli sauce and garnish

  • WHITEBAIT
    £6.95
    Deep fried whitebait coated in flour, served with home made tartar sauce
  • GARLIC MUSHROOMS V GF
    £7.20
    Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese
  • MUSKA BOREGI V
    £6.95

    Deep fried filo pastry, filled with feta cheese, spinach, dill, served with a sweet chilli sauce and garnish

  • FALAFEL V N
    £6.90
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus and garnish
  • HUMUS AND LAMB N GF
    £7.50
    Small lamb pieces, pine kernels pan fried and served on a bed of humus

Aspera Grill

  • CHICKEN SHISH GF
    £17.90

    Marinated cubes of chicken breast, char-grilled on a skewer. Served with salad

  • LAMB SHISH GF
    £20.90

    Marinated cubes of tender lamb, char-grilled on a skewer. Served with salad

  • ADANA KEBAB GF
    £17.95
    Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with salad
  • CHICKEN WINGS GF
    £15.95
    Marinated chicken wings, char-grilled. Served with salad
  • LAMB CHOPS GF
    £21.90
    Char-grilled tender lamb chops seasoned and served with salad
  • LAMB RIBS GF
    £20.00

    Seasoned and char-grilled lamb ribs served with salad

  • MIXED SHISH GF
    £19.95

    Choice of any 2 shish (Adana, lamb shish, chicken shish) Served with salad

  • MIXED GRILL GF
    £22.95
    A selection of chicken shish, lamb shish, lamb chop, chicken wing and adana kebab. Served with salad
  • MIXED KEBAB GF
    £22.95

    Marinated char-grilled lamb shish, chicken shish and adana kebab. Served with salad

  • CHICKEN BEYTI GF
    £17.95
    Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with salad
  • LAMB BEYTI GF
    £18.50
    Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with salad
  • CHICKEN LEG FILLET GF
    £17.40

    Marinated with herbs and garlic, char-grilled and served with salad and home made chips

  • ISKENDER KEBAB
    £21.50

    Char-grilled and diced lamb or chicken, bed of crispy bread croutons, topped of with yogurt, tomato sauce and drizzled melted butter

  • ADANA KEBAB WITH YOGHURT
    £19.95

    Slightly spicy minced lamb on a bed of bread croutons and tomato sauce,
    drizzled with melted butter and served with yogurt

  • WRAPPED LAMB BEYTI
    £19.95

    Slightly spicy minced lamb with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, drizzled with melted butter and served with yogurt

  • WRAPPED CHICKEN BEYTI
    £18.95

    Slightly spicy minced chicken breast with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, drizzled with melted
    butter and served with yogurt

Steak & House Specials

  • WAGYU STEAK

    Australian Grain Fed Beef The consistency of westholmes rich flavour, instense marbling and tender juiciness in every cut, reflects the care and attention given by the cattle farmers at every stage of the journey from paddock to plate

  • FILLET STEAK (250gr) GF
    £44.95
  • RIB EYE STEAK (300gr) GF
    £41.95
  • CHOICE OF SAUCES:
  • MARIANA SAUCE GF
    £3.90
    Mushroom and shallots in a creamy white wine sauce
  • PEPPERCORN SAUCE GF
    £3.90
    Black pepper, shallots, brandy, mustard in a creamy sauce
  • BLUE CHEESE SAUCE ( Chef Special) GF
    £3.90

    Double cream, stilton cheese, worcester sauce and rosemary

  • BEEF STROGANOFF (Wagyu)
    £29.95

    Tagliatelle pasta, mushrooms, shallots, garlic, dijon mustard, flour and creamy sauce

  • KLEFTIKO GF
    £19.90

    Slowly cooked lamb shank with carrots, onion, celery, whole blackpepper and herbs in a special tomato sauce. Served with cheesy mashed potato

  • CHICKEN A LA CREAM GF
    £17.95

    Chicken breast garlic, mushrooms and mixed bell peppers cooked in a white wine and cream sauce. Served with rice

  • CHICKEN ASPARAGUS GF
    £18.50

    Chicken breast, shallots, mix bell peppers and fresh asparagus, cooked in a white wine, garlic and cream sauce. Served with rice

  • MEAT MOUSAKKA
    £16.95
    Layers of minced lamb, aubergine, carrots, potatoes and courgette, topped with a bechamel sauce and melted cheese. Served with salad
  • CHICKEN LEG WITH MUSHROOM GF
    £17.80

    Chicken leg cooked with mushrooms, spinach and garlic in cream and topped with parmesan cheese. Served with home made chips

Sea Food

  • DOVER SOLE MEUNIERE
    £31.95

    Fresh whole dover sole, pan cooked with olive oil, topped with special sauce: (garlic, butter, white wine, parsley and
    fresh lemon juice sauce) Served with salad and sauteed baby potato

  • MONKFISH GF
    £23.95

    Marinated cubes of monkfish char-grilled, topped with special sauce:
    (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with cheesy mashed potato and mixed leaves salad

  • WHOLE SEA BASS GF
    £21.95

    Wild sea bass char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with salad

  • SALMON FILLET GF
    £19.95

    Fillet of salmon char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with cheesy mashed potato and asparagus

  • KING PRAWNS GF
    £23.95

    Fresh king prawns, cooked with garlic butter, white wine, fresh lemon juice and tomato sauce. Served with mixed leaves salad and sauteed baby potatoes

  • WHOLE GRILLED TROUT GF
    £23.95

    Whole trout char-grilled, topped with special sauce: (garlic, butter,
    white wine, parsley and fresh lemon juice sauce) Served with salad

  • HAKE GRILLED GF
    £21.95

    Fillet of hake char-grilled, topped with special sauce: (garlic, butter,
    white wine, parsley and fresh lemon juice sauce) Served with cheesy mashed potato and asparagus

  • SEA BREAM GF
    £21.95

    Two Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with salad

Vegetarian Dishes

  • VEGETARIAN MOUSAKKA V
    £16.50

    Layers of aubergine, potatoes, carrots, courgette, peas, chick peas, mixed peppers and garlic. Topped with a bechamel sauce and melted cheese. Served with rice

  • FALAFEL V
    £14.95

    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly deep fried. Served with salad and humus

  • HALLOUMI SPECIAL V
    £16.95

    Pan fried asparagus, mix bell pepper, shallots mushrooms, cherry tomato, garlic, grilled halloumi. Served with rice

Pasta & Risotto

  • TAGLIATELLE MIX SEA FOOD
    £17.50

    With squid, mussels, baby prawn, monkfish, hake and salmon in creamy, white wine sauce, topped with parmesan cheese (Tomato sauce available)

  • PENNE CON POLLO
    £16.90

    pesto with cream and topped withparmasan cheese (Tomato sauce available)

  • RISOTTO DI MARE GF
    £15.95

    With squid, mussels, baby prawn, monkfish, hake, salmon in tomato sauce and topped with parmesan cheese (Creamy sauce available)

  • RISOTTO DI POLLO GF
    £17.50

    With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and topped with parmesan cheese (Creamy sauce available)

  • SPINACH RICOTTA TORTELLINI V
    £15.95

    Fresh baby spinach, garlic, basil pesto and double cream topped with
    parmesan cheese (Tomato sauce available)

  • TAGLIATELLE (Sun dried tomato) V
    £16.50

    Spinach, Sun dried tomato,garlic, touch of tomato sauce topped with parmesan cheese (Creamy sauce available)

  • LOBSTER TAGLIATELLE
    £25.90

    Lobster cooked with shallots, cherry tomato, garlic, lemon juice, white wine, olive oil creamy sauce and topped with parmesan cheese (Tomato sauce available)

  • TAGLIATELLE SHRIMP ALFREDO
    £22.95

    Pan fried 8 pcs shrimp cooked with shallots, garlic, lemon juice, white wine, creamy sauce and topped with parmesan cheese (Tomato sauce available)

  • TAGLIATELLE BABY PRAWN
    £19.95

    Baby prawn cooked with shallots, garlic, lemon juice, white wine, sun-dried tomato, spinach, tomato sauce and topped with parmesan cheese (Creamy sauce available)

Side Salad

  • EZME SALAD V GF
    £6.00
    Freshly chopped cherry tomato, onion, pepper, parsley mixed with herbs, olive oil, fresh lemon juice and pomegranate dressing
  • FETA CHEESE SALAD V GF
    £6.50
    Diced cherry tomato, baby cucumber, feta cheese, mixed olives, parsley olive oil and pomegranate dressing
  • GREEN SALAD V GF
    £5.90
    Lettuce, rocket, cucumber, green peppers, with olive oil and a pomegranate dressing
  • ASPERA SALAD V GF
    £6.50

    Cherry tomatoes, baby cucumber, red and green peppers, parsley, grilled halloumi cheese and dressed in olive oil and pomegranate dressing

Side Dishes

  • PAN FRIED MUHSROOM V GF
    £5.20

    Mushrooms cooked with olive oil and salt pepper

  • MAC AND CHEESE V
    £7.20

    Macaroni pasta and a cheese sauce

  • SPINACH V GF
    £6.20
    Sauteed fresh spinach with onion and cherry tomatoes
  • SAUTEED BABY POTATO V GF
    £5.50

    Baby potatoes in a butter, rosemary and herbs

  • ASPARAGUS V GF
    £6.95

    Grilled asparagus with olive oil and herbs

  • HOME MADE CHIPS V
    £5.60
    Home made chunky chips
  • MASHED POTATO V
    £5.90
    Cheesy mashed potato
  • BULGUR V
    £3.50
    Slightly spicy cracked wheat cooked with finely chopped vegetables
  • RICE V
    £3.50
    Plain rice with noodles
  • BULLET CHILLIES V GF
    £3.50
    Grilled bullet chillies

Dessert

  • KADAYIF (Traditional Turkish Dessert) N
    £6.95

    This delicious treat made with thin shredded dough that soaked in sweet syrup and filled with a mixture of chopped nuts then baked to perfection and served with ice cream or clotted cream

  • BONOFFEE PIE
    £6.95

    Delicious layers of whipped cream, bananas and caramel, on a dark biscuit base, served with sun-dried banana chips.

  • PISTACHIO MIDYE BAKLAVA N
    £6.95

    Our pistachio midye baklava is visually stunning treat the small mussellike shapes of dough filled with chopped pistashios sweetened with syrup and served with ice cream or clotted cream

  • PANNA COTTA PASSION FRUIT GF
    £6.95

    Creamy dessert with sweet and sour passion fruit puree inspired by the famous cocktail

  • PEANUT CHEESECAKE
    £6.95

    Homemade with fresh double cream, soft cheese and smooth peanut butter, topped with caramel sauce, served with crunchy caramelised peanuts.

  • ORANGE CREME BRULEE GF
    £6.95

    Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange

  • TIRAMISU
    £6.95

    Soft sponge soaked in coffee and filled with mascarpone cream,
    dusted with cocoa

  • SELECTION OF ICE CREAM GF
    £6.95
    3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
  • BELGIAN CHOCOLATE PUDDING
    £6.95

    Pudding served with vitamin rich yogurt coated raisins

  • COCCOTELLA
    £6.95
    Mascarpone cream cheese with Nutella and coconut, between 2 layers of almond pastry, covered in chocolate and sprinkled with coconut
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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