Cold Starters

  • MIXED OLIVES V
    £3.80

    A bowl of marinated mixed jumbo olives

  • HUMUS V
    £5.00

    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

  • TARAMA
    £5.00

    Marinated cod roe with onion, garlic, lemon and olive oil

  • CACIK V
    £5.20

    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

  • PATLICAN SOSLU V
    £5.20

    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

  • SPINACH TARATOR V
    £5.00

    Fresh spinach with strained yogurt, a hint of garlic and olive oil

  • VEG STICKS V
    £4.50
    Carrot, cucumber, celery
  • KISIR V
    £5.00

    Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce seasoned with fresh mint, lemon juice and herbs

  • AVOCADO AND PRAWN COCKTAIL 
    £6.50

    Avocado, prawn, lettuce and our classic marie rose sauce

  • AVOCADO & MOZZARELLA SALAD V
    £6.50

    A salad of buffalo mozzarella, avocado, tomato, drizzled with olive oil

  • MIXED COLD MEZE SMALL
    £12.95

    Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator

  • MIXED COLD MEZES LARGE
    £17.95

    Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator

Hot Starters

  • IZGARA KOFTE
    £7.00
    Minced lamb meatballs, cooked over charcoal. Served with garnish
  • GRILLED HALLOUMI CHEESE V
    £6.70
    Grilled Turkish cheese. Served with garnish
  • CALAMARI
    £8.40
    Marinated fresh squid. Served with home made tartare sauce
  • CHICKEN LIVER  (spicy option available)
    £6.80
    Sauteed diced chicken liver, with red onion, herbs and served with garnish
  • CALAMARI TAVA (spicy option available)
    £8.20
    Pan fried fresh squid, cooked with garlic, spinach, white wine and tomato sauce
  • SHRIMP
    £9.20
    Lightly pan fried prawns, tossed in a garlic butter and tomato sauce topped with cheddar cheese
  • SUCUK
    £6.50
    Turkey’s famous garlic sausage grilled on charcoal, served with garnish
  • GARLIC MUSHROOMS V
    £6.95
    Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese
  • MUSKA BOREGI V
    £6.50
    Filo pastry filled with feta cheese, spinach, dill, served with a sweet chilli sauce and garnish
  • FALAFEL V N
    £6.20
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus and garnish
  • HUMUS AND LAMB N
    £6.80
    Small lamb pieces, pine kernels pan fried and served on a bed of humus
  • WHITEBAIT
    £6.50
    Deep fried whitebait coated in flour, served with home made tartar sauce
  • STUFFED MUSHROOMS V
    £6.30
    Stuffed Porabello mushrooms, filled with finely chopped carrots, peas, potato and onion. Topped with cheddar cheese

Aspera Grill

  • CHICKEN SHISH
    £15.95
    Marinated cubes of chicken breast char-grilled on a skewer. Served with salad
  • LAMB SHISH
    £17.50
    Marinated cubes of tender lamb char-grilled on a skewer. Served with salad
  • ADANA KEBAB
    £15.90
    Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with salad
  • CHICKEN WINGS
    £13.95
    Marinated chicken wings, char-grilled. Served with salad
  • LAMB CHOPS
    £18.50
    Char-grilled tender lamb chops seasoned and served with salad
  • MIXED SHISH
    £17.50
    A combination of lamb and chicken shish. Served with salad
  • MIXED GRILL
    £19.50
    A selection of chicken shish, lamb shish, lamb chop, chicken wing and adana kebab. Served with salad
  • CHICKEN BEYTI
    £15.50
    Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with salad
  • LAMB BEYTI
    £15.90
    Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with salad
  • ISKENDER KEBAB
    £18.00
    Char-grilled lamb or chicken topped with a yogurt, tomato sauce and melted butter served on a bed of crispy home made diced bread
  • WRAPPED LAMB BEYTI
    £17.90
    Marinated minced lamb with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, then drizzled with melted butter and served with yogurt
  • WRAPPED CHICKEN BEYTI
    £17.90
    Marinated minced chicken breast with garlic and herbs, char-grilled and wrapped in a Lavash bread and a tomato sauce, then drizzled with melted butter and served with yogurt
  • CHICKEN LEG FILLET
    £16.00
    Marinated chicken leg fillet, char-grilled and served with salad and home made chips

Steak & House Specials

  • OUR STEAK
    USDA prime is a superior grade with amazing tenderness, juiciness, flavour and fine texture. It has the highest degree of fat marbling and is derived from younger beef. That’s why prime is generally featured at the most exclusive upscale steakhouse restaurants.
  • FILLET STEAK (250gr)
    £33.50
  • RIB EYE STEAK (300gr)
    £29.50
  • CHOICE OF SAUCES
  • MARIANA SAUCE
    £3.200
    Mushroom and shallots in a creamy white wine sauce
  • PEPPERCORN SAUCE
    £3.20
    Black pepper, shallots, brandy, mustard in a creamy sauce
  • KLEFTIKO
    £17.50
    Slowly cooked lamb shank with carrots and celery in a special tomato sauce. Served with cheesy mashed potato
  • CHICKEN A LA CREAM
    £17.00
    Chicken breast mushrooms and mixed peppers cooked in a white wine and cream sauce. Served with rice
  • CHICKEN ASPARAGUS
    £17.40
    Chicken breast, shallots, peppers and fresh asparagus cooked in a white wine, garlic and a cream sauce. Served with rice
  • MEAT MOUSAKKA
    £15.50
    Layers of minced lamb, aubergine, carrots, potatoes and courgette, topped with a bechamel sauce and melted cheese. Served with salad
  • CHICKEN LEG WITH MUSHROOM
    £16.50
    Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips

Sea Food

  • LOBSTER THERMIDOR WHOLE
    £45.50
    Freshly caught lobster prepared and flamed in brandy, with shallots, mushrooms, tarragon, creamy white wine sauce, topped with gruyere cheese. Served with salad and sauteed baby potato
  • DOVER SOLE MEUNIERE
    £30.50
    Fresh whole dover sole, cooked with butter, fresh lemon juice and parsley. Served with salad and sauteed baby potato
  • MONKFISH
    £22.50
    Marinated cubes of monkfish char-grilled. Served with cheesy mashed potato and mixed leaves salad, Topped with white wine, garlic, butter & parsley sauce
  • WHOLE SEA BASS
    £19.50
    Wild sea bass char-grilled. Served with salad, Topped with white wine, garlic, butter & parsley sauce
  • HALIBUT
    £23.50
    Fillet of halibut char-grilled. Served with cheesy mashed potato and asparagus, Topped with white wine, garlic, butter & parsley sauce
  • SALMON FILLET
    £18.50
    Fillet of salmon cooked on a char-grilled with butter and fresh lemon juice. Served with cheesy mashed potato and asparagus. Topped with white wine, garlic, butter & parsley sauce
  • KING PRAWN
    £22.50
    Fresh king prawns, cooked with garlic butter, white wine, fresh lemon juice and tomato sauce. Served with mixed leaves salad and sauteed baby potatoes

Vegetarian Dishes

  • VEGETARIAN MOUSAKKA
    £15.50
    Layers of aubergine, potatoes, carrots, courgette, peas, chick peas, mixed peppers and garlic topped with a bechamel sauce and melted cheese. Served with rice
  • FALAFEL
    £13.50
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with salad and humus
  • IMAM BAYILDI
    £15.50
    Baby aubergine filled with fried onion, mixed peppers and tomato baked in a special tomato sauce. Served with rice
  • STUFFED MUSHROOM
    £15.50
    Portabello mushrooms filled with finely chopped carrots, peas, potato, onions, topped with cheddar cheese and served with rice and yoghurt

Pasta & Risotto

  • PENNE VEGETARIANI
    £13.90
    With mix peppers, shallots, mushrooms, in tomato sauce
  • PENNE MIX SEA FOOD AU GRATINE
    £16.50
    With squid, mussels, baby prawn, halibut, monkfish, salmon in creamy, white wine sauce, topped with melted cheddar cheese
  • PENNE CON POLLO
    £15.50
    Chicken breast, mushrooms, garlic, basil pesto with cream and parmasan cheese
  • RISOTTO DI MARE
    £15.50
    With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
  • RISOTTO DI POLLO
    £16.40
    With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
  • SPINACH RICOTTA TORTELLINI
    £14.50
    Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce

Side Salad

  • EZME SALAD
    £5.90
    Freshly chopped cherry tomato, onion, pepper, parsley mixed with herbs, olive oil, fresh lemon juice and pomegranate dressing
  • FETA CHEESE SALAD
    £5.90
    Diced cherry tomato, baby cucumber, feta cheese, mixed olives, parsley olive oil and pomegranate dressing
  • GREEN SALAD
    £5.40
    Lettuce, rocket, cucumber, green peppers, with olive oil and a pomegranate dressing
  • ASPERA SALAD
    £6.40
    Cherry tomatoes, baby cucumber, red and green peppers, parsley, grilled goats cheese and dressed in olive oil and pomegranate dressing

Side Dishes

  • SPINACH
    £4.90
    Sauteed fresh spinach with onion and cherry tomatoes
  • SAUTEED BABY POTATO
    £4.30
    Baby potatoes in a butter, garlic and herbs
  • ASPARAGUS
    £6.50
    Grilled asparagus with butter and herbs
  • HOME MADE CHIPS
    £4.90
    Home made chunky chips
  • MASHED POTATO
    £4.50
    Cheesy mashed potato
  • RICE
    £3.20
    Plain rice with noodles
  • BULGUR
    £3.20
    Slightly spicy cracked wheat cooked with finely chopped vegetables
  • BULLET CHILLIES
    £2.80
    Grilled bullet chillies

Dessert

  • TURKISH BAKLAVA V
    £6.50
    FILO PASTRY FILLED WITH CRUSHED PISTACHIOS IN A DELICIOUS LEMON SYRUP, SERVED WITH CLOTTED CREAM OR ICE CREAM
  • PEANUT CHEESECAKE V N
    £6.50
    HOME MADE WITH FRESH DOUBLE CREAM, SOFT CHEESE AND SMOOTH PEANUT BUTTER TOPPED WITH A DELICIOUS PEANUT AND CHOCOLATE SAUCE, SERVED WITH CRUNCHY CARAMELISED PEANUT
  • ORANGE CREME BRULEE V
    £6.50
    HOME MADE WITH FRESH FREE RANGE EGGS AND DOUBLE CREAM, WITH ORANGE ZEST JUICE AND LIQUEUR, SERVED WITH CARAMELISED ORANGE
  • BERRIES PANNACOTTA V
    £6.50
    HOME MADE WITH FRESH DOUBLE CREAM AND MILK, SERVED WITH A DELICIOUS BERRY SAUCE
  • TIRAMISU V
    £6.50
    SOFT SPONGE SOAKED IN COFFEE AND FILLED WITH MASCARPONE CREAM, DUSTED WITH COCOA
  • BELGIAN CHOCOLATE PUDDING
    £6.50
    PUDDING SERVED WITH VITAMIN RICH YOGURT COATED RAISINS
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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