-
Freshly caught lobster prepared and flamed in
brandy, with shallots, mushrooms, tarragon,
creamy white wine sauce, topped with gruyere
cheese. Served with salad and sauteed baby
potato
-
Fresh whole dover sole, cooked with butter, fresh
lemon juice and parsley. Served with salad and
sauteed baby potato
-
Marinated cubes of monkfish char-grilled.
Served with cheesy mashed potato and mixed
leaves salad, Topped with white wine, garlic, butter
& parsley sauce
-
Wild sea bass char-grilled. Served with salad,
Topped with white wine, garlic, butter & parsley
sauce
-
Fillet of halibut char-grilled. Served with cheesy
mashed potato and asparagus, Topped with white
wine, garlic, butter & parsley sauce
-
Fillet of salmon cooked on a char-grilled with
butter and fresh lemon juice.
Served with cheesy mashed potato and asparagus.
Topped with white wine, garlic, butter & parsley
sauce
-
Fresh king prawns, cooked with garlic butter,
white wine, fresh lemon juice and tomato sauce.
Served with mixed leaves salad and sauteed baby
potatoes
-
Layers of aubergine, potatoes, carrots, courgette,
peas, chick peas, mixed peppers and garlic topped
with a bechamel sauce and melted cheese. Served
with rice
-
Crushed chick peas, broad beans, mixed vegetables
and herbs shaped into small balls and lightly
fried, served with salad and humus
-
Baby aubergine filled with fried onion, mixed
peppers and tomato baked in a special tomato
sauce. Served with rice
-
Portabello mushrooms filled with finely chopped
carrots, peas, potato, onions, topped with cheddar
cheese and served with rice and yoghurt
-
With mix peppers, shallots, mushrooms,
in tomato sauce
-
PENNE MIX SEA FOOD AU GRATINE
With squid, mussels, baby prawn, halibut, monkfish,
salmon in creamy, white wine sauce, topped
with melted cheddar cheese
-
Chicken breast, mushrooms, garlic, basil pesto with
cream and parmasan cheese
-
With squid, mussels, baby prawn, halibut, monkfish,
salmon in tomato sauce and parmesan cheese
-
With chicken breast, mushrooms, garlic, white
wine, basil pesto, tomato sauce and parmesan
cheese
-
SPINACH RICOTTA TORTELLINI
Fresh baby spinach, garlic, basil pesto with a
creamy parmesan sauce
-
Freshly chopped cherry tomato, onion, pepper,
parsley mixed with herbs, olive oil, fresh lemon
juice and pomegranate dressing
-
Diced cherry tomato, baby cucumber, feta cheese,
mixed olives, parsley olive oil and pomegranate
dressing
-
Lettuce, rocket, cucumber, green peppers, with
olive oil and a pomegranate dressing
-
Cherry tomatoes, baby cucumber, red and green
peppers, parsley, grilled goats cheese and dressed
in olive oil and pomegranate dressing
-
FILO PASTRY FILLED WITH CRUSHED PISTACHIOS IN A DELICIOUS LEMON SYRUP, SERVED WITH CLOTTED CREAM OR ICE CREAM
-
HOME MADE WITH FRESH DOUBLE CREAM, SOFT CHEESE AND SMOOTH PEANUT BUTTER TOPPED WITH A DELICIOUS PEANUT AND CHOCOLATE SAUCE, SERVED WITH CRUNCHY CARAMELISED PEANUT
-
HOME MADE WITH FRESH FREE RANGE EGGS AND DOUBLE CREAM, WITH ORANGE ZEST JUICE AND LIQUEUR, SERVED WITH CARAMELISED ORANGE
-
SOFT SPONGE SOAKED IN COFFEE AND FILLED WITH MASCARPONE CREAM, DUSTED WITH COCOA
-
3 SCOOPS
Vanilla, strawberry, chocolate and lemon sorbet flavours
-
BELGIAN CHOCOLATE PUDDING
PUDDING SERVED WITH VITAMIN RICH YOGURT COATED RAISINS
-
Mascarpone cream cheese with Nutella and coconut, between 2 layers of
almond pastry, covered in chocolate and sprinkled with coconut
-
Sponge cake filled with ricotta cream and pistachio, covered in a pistachio
grain