FATHER'S DAY 16 JUNE BOOK A TABLE NOW

WELCOME TO ASPERA

about us

25 Years Of Experience We Provide Food Services

ASPERA

Aspera offers you the warmest Mediterranean welcome since 2016. We want you to feel at home with us, take your time to enjoy the finest Mediterranean-style cuisines cooked freshly using locally sourced ingredients. Mediterranean cuisine is the food from the lands around the Mediterranean Sea and its preparation and we thrive in bringing this richness to our dishes using only fresh, wholesome ingredients and traditional mix of spices.

try out special LUNCH offer

our menu

MONDAY TO FRIDAY SERVED 12 NOON TILL 4PM EXCEPT SATURDAY, SUNDAY AND BANK HOLIDAYS

2 COURSE LUNCH £14.95
3 COURSE LUNCH £20.95

HUMUS V GF:

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

MIXED OLIVES V GF

A bowl of marinated mixed jumbo olives

TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil

CACIK V GF

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

PATLICAN SOSLU V:

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

BEETROOT TARATOR V N GF:

Roasted beetroot strained yogurt, garlic, olive oil and walnuts

CARROT TARATOR V N GF:

Pan fried carrots strained yoghurt, garlic, olive oil and walnut

MUSKA BOREGI V

Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce

GRILLED HALLOUMI CHEESE GF

Grilled Turkish cheese. Served with garnish

FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus

SUCUK GF

Turkey`s famous garlic sausage grilled on charcoal served with harnish

CHICKEN LIVER GF (Spicy option available)

Deep fried whitebait coated in flour, served with home made tartar sauce

WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce

SCAMPI

Deep fried wholetail scapi, traditionally in a crispy bread crumbs, served with chilli sauce and garnish

FLAMING SHRIMP

Deep fried flaming shrimp slightly spiced southern style a bread crumbs, served with homemade tartar sauce and garnish

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