LUNCH MENU

try out special LUNCH offer

our menu

MONDAY TO FRIDAY SERVED 12 NOON TILL 4PM EXCEPT SATURDAY, SUNDAY AND BANK HOLIDAYS - SPECIAL DAYS

2 COURSE LUNCH £14.95
3 COURSE LUNCH £20.95

2 COURSE:
STARTERS & MAIN COURSE

3 COURSE:
STARTERS, MAIN COURSE
& DESSERT

2 COURSE:
MAIN COURSE
&
DESSERT

STARTERS

HUMUS V GF:

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

MIXED OLIVES V GF

A bowl of marinated mixed jumbo olives

TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil

CACIK V GF

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

PATLICAN SOSLU V:

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

BEETROOT TARATOR V N GF:

Roasted beetroot strained yogurt, garlic, olive oil and walnuts

CARROT TARATOR V N GF:

Pan fried carrots, strained yoghurt, garlic, olive oil and walnut

MUSKA BOREGI V

Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce

GARLIC MUSHROOMS V GF

Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese

MOZZARELLA STICKS

Deep fried Breaded mozzarella served with sweet chilli sauce and garnish

GRILLED HALLOUMI CHEESE GF

Grilled Turkish cheese. Served with garnish

FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus

SUCUK GF

Turkey`s famous garlic sausage grilled on charcoal served with harnish

CHICKEN LIVER GF (Spicy option available)

Sauteed diced chicken liver, with red onion, herbs and served with garnish

WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce

SCAMPI

Deep fried wholetail scapi, traditionally in a crispy bread crumbs, served with chilli sauce and garnish

FLAMING SHRIMP

Deep fried flaming shrimp slightly spiced southern style a bread crumbs, served with homemade tartar sauce and garnish

MAINS

SALMON FILLET GF

Fillet of salmon char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

HAKE GF:

Fillet of hake char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

SEA BREAM GF:

Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

LAMB SHISH GF:

Marinated cubes of tender lamb, char-grilled on a skewer. Served with rice and salad

LAMB RIBS GF:

Seasoned and char-grilled tender lamb ribs served with rice and salad

IZGARA KOFTE GF:

Minced lamb meatballs, cooked over charcoal. Served with rice and salad

ADANA KEBAB GF:

Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad

CHICKEN SHISH GF:

Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad

CHICKEN BEYTI GF:

Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad

LAMB BEYTI GF:

Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad

CHICKEN WINGS GF:

Marinated chicken wings, char-grilled. Served with rice and salad

CHICKEN LEG FILLET GF:

Marinated with herbs and garlic, char-grilled and served with salad and home made chips

CHICKEN A LA CREAM GF

Chicken breast garlic, mushrooms and mixed bell peppers cooked in a white wine and cream sauce. Served with rice

MEAT MOUSAKKA :

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad

VEGETARIAN MOUSSAKA V

Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice

SPAGHETTI BOLOGNESE :

With fresh made traditional Italian meat sauce

SPAGHETTI CARBONARA:

With egg, bacon and a creamy parmesan sauce

TAGLIATELLE MIX SEA FOOD:

With squid, mussels, baby prawn, monkfish, hake and salmon in creamy white wine sauce, topped with parmesan cheese (Tomato sauce available)

PENNE CON POLLO :

Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese

RISOTTO DI MARE GF:

With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese

RISOTTO DI POLLO GF

With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and topped with parmesan cheese (Creamy sauce available)

SPINACH RICOTTA TORTELLINI V:

Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce

TAGLIATELLE V

Spinach, garlic, touch of tomato sauce topped with parmesan cheese (Creamy sauce available)

DESSERTS

LOTUS BISCOFF CHEESECAKE

A crunchy lotus biscoff biscuit base topped with creamy cheese cake and a layer of lotus biscoff spread. Finished with lotus biscuit crumbs and a fine chocolate drizile.

BANOFFEE PIE N

Delicious layers of whipped cream, bananas and caramel, on a biscuit base, served with sun-dried banana chips.

PISTACHIO BAKLAVA V

Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream

TART AU CITRON

Sweet shortcrust pastry filled with tangy lemon egg custard served with vanilla ice cream

PEANUT CHEESECAKE V N

Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut

ORANGE CREME BRULEE V

Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange

TIRAMISU V

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa

SELECTION OF ICE CREAM V

3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours

BELGIAN CHOCOLATE PUDDING

Pudding served with vitamin rich yogurt coated raisins

COCCOTELLA

Mascarpone cream cheese with Nutella and coconut, between 2 layers of almond pastry, covered in chocolate and sprinkled with coconut