WELCOME TO ASPERA

about us

25 Years Of Experience We Provide Food Services

ASPERA

Aspera offers you the warmest Mediterranean welcome since 2016. We want you to feel at home with us, take your time to enjoy the finest Mediterranean-style cuisines cooked freshly using locally sourced ingredients. Mediterranean cuisine is the food from the lands around the Mediterranean Sea and its preparation and we thrive in bringing this richness to our dishes using only fresh, wholesome ingredients and traditional mix of spices.

try out special LUNCH offer

our menu

Lunch Menu

2 Course Lunch £15.95

Choose 1 starter and 1 main course

3 Course Lunch £21.95

Choose 1 starter, 1 main course and 1 dessert

Monday to Friday · 12 noon – 4pm
Excluding Saturdays, Sundays and bank holidays

LUNCH STARTERS

HUMUS V GF

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

MIXED OLIVES V GF

A bowl of marinated mixed jumbo olives

TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil

CACIK V GF

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

BABA GANOUSH V

Chargrilled aubergine, tahini, garlic, yogurt and olive oil topped with roasted sesame seeds

KISIR V

Traditional fine bulgur wheat cooked with tomato and red pepper paste, peppers, spring onion, celery, parsley and tomato juice

PATLICAN SOSLU V

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

MUSKA BOREGI V

Deep fried filo pastry, filled with feta cheese, spinach, dill and served with a sweet chilli sauce

GARLIC MUSHROOMS V GF

Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese

MOZZARELLA STICKS

Deep fried bredded mozzarella served with sweet chilli sauce and garnish

GRILLED HALLOUMI CHEESE GF

Grilled Cyprus cheese. Served with garnish

FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly deep fried, served with humus

SUCUK GF

Turkey's famous garlic sausage grilled on charcoal served with garnish

CHICKEN LIVER GF

(Spicy option available) Sautéed diced chicken liver, with red onion, herbs and served with garnish

WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce

SCAMPI

Deep fried wholetail scampi, traditionally in a crispy bread crumb, served with tartar sauce and garnish

FLAMING SHRIMP

Deep fried flaming shrimp, slightly spiced southern style in a bread crumb, served with homemade tartar sauce and garnish

LUNCH MAINS

SALMON FILLET GF

Fillet of salmon char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

HAKE GF

Fillet of hake char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad

SEA BREAM GF

Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) served with rice and salad

LAMB SHISH GF

Marinated cubes of tender lamb, char-grilled on a skewer. Served with rice and salad

LAMB RIBS GF

Seasoned char-grilled tender lamb ribs. Served with salad and rice

IZGARA KOFTE

Minced lamb meatballs mixed with milk, bread, herbs, char-grilled. Served with rice and salad

ADANA KEBAB GF

Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad

CHICKEN SHISH GF

Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad

WRAPPED LAMB or CHICKEN BEYTI

Slightly spicy minced lamb or chicken with garlic and herbs, chargrilled and wrapped in a lavish bread and topped with a tomato sauce, drizzled with melted butter and served with yogurt

LAMB or CHICKEN BEYTI GF

Slightly spicy minced lamb or chicken with garlic and herbs, char-grilled and served with rice and salad

CHICKEN WINGS GF

Marinated chicken wings, char-grilled. Served with rice and salad

CHICKEN LEG FILLET GF

Marinated with herbs and garlic, char-grilled and served with salad and home made chips

CHICKEN A LA CREAM GF

Chicken breast garlic, mushrooms and mixed bell peppers cooked in a white wine and cream sauce. Served with rice

MEAT MOUSAKKA

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served rice and salad

VEGETARIAN MOUSSAKA V

Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice and salad

SPAGHETTI BOLOGNESE

With fresh made traditional Italian meat sauce

TAGLIATELLE MIX SEA FOOD

With squid, mussels, baby prawn, monkfish, hake and salmon in creamy, white wine sauce, topped with parmesan cheese (Tomato sauce available)

PENNE CON POLLO

Chicken breast, mushrooms, garlic, basil pesto with double cream and topped with parmesan cheese (Tomato sauce available)

RISOTTO DI MARE GF

With squid, mussels, baby prawn, monkfish, hake, salmon in tomato sauce and topped with parmesan cheese (Creamy sauce available)

RISOTTO DI POLLO GF

With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and topped with parmesan cheese (Creamy sauce available)

SPINACH RICOTTA TORTELLINI V

Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce

TAGLIATELLE V

Spinach, tomato, mushrooms, peppers, garlic, onion and touch of tomato sauce topped with parmesan cheese (Creamy sauce available)

V Vegetarian   ·   Vg Vegan   ·   N Contains Nuts   ·   GF Gluten Free Option

If you have any allergies or any specific dietary needs then please inform your server.

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