LOTUS BISCOFF CHEESECAKE
A crunchy lotus biscoff biscuit base topped with creamy cheese cake and a layer of lotus biscoff spread. Finished with lotus biscuit crumbs and a fine chocolate drizile.
£7.90
DESSERT MENU
DESSERT
BANOFFEE PIE N
Delicious layers of whipped cream, bananas and caramel, on a biscuit base, served with sun-dried banana chips.
£7.50
PISTACHIO BAKLAVA N
A rich, decadent treat filled with chopped pistachios, sweetened with syrup and served with ice cream or clotted cream.
£7.90
PEANUT CHEESECAKE N
Homemade with fresh double cream, soft cheese and smooth peanut butter, topped with caramel sauce, served with crunchy caramelised peanuts.
£8.20
ORANGE CREME BRULEE GF
Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange
£7.90
TIRAMISU
Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa
£7.90
SELECTION OF ICE CREAM GF
3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
£7.50
BELGIAN CHOCOLATE PUDDING
Pudding served with vanilla ice cream
£7.50
TRIPLE CHOC BROWNIE
A perfect blend of chocolate chip chunks and Hershey's Kisses adorn this chewy chocolate brownie. Served with vanilla ice cream
£7.90
VEGAN CHOCOLATE BROWNIE Vg
A rich chocolate baked brownie Served with “Vegan” vanilla ice cream
£7.90
TORTA ROSHER
Chocolate, vanilla and hazelnut praline mousse covered with gianduia topping. This is an exceptional indulgent choice
£7.90