2 Course Lunch £10.95

MONDAY to FRIDAY Served 12 noon till 4pm Except Saturday, Sunday and bank holidays
Please choose one starter and one main course

STARTERS

  • HUMUS V
    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
  • TARAMA
    Marinated cod roe with onion, garlic, lemon and olive oil
  • CACIK V
    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
  • PATLICAN SOSLU V
    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
  • SPINACH TARATOR V
    Fresh spinach with strained yogurt, a hint of garlic and olive oil
  • KISIR V
    Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce, seasoned with fresh mint, lemon juice and herbs
  • MUSKA BOREGI V
    Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce
  • GRILLED HALLOUMI CHEESE
    Grilled Turkish cheese. Served with garnish
  • CHICKEN LIVER
    Sautéed diced chicken liver, with red onion, herbs and served with garnish
  • FALAFEL V N
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
  • WHITEBAIT
    Deep fried whitebait coated in flour, served with home made tartar sauce

MAINS

  • IZGARA KOFTE
    Minced lamb meatballs, cooked over charcoal. Served with rice and salad
  • ADANA KEBAB
    Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
  • CHICKEN SHISH
    Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
  • CHICKEN BEYTI
    Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
  • LAMB BEYTI
    Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
  • CHICKEN WINGS
    Marinated chicken wings, char-grilled. Served with rice and salad
  • CHICKEN LEG FILLET
    Marinated chicken leg fillet, char-grilled and served with salad and home made chips
  • CHICKEN LEG WITH MUSHROOM
    Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
  • MEAT MOUSAKKA
    Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad
  • VEGETARIAN MOUSSAKA V
    Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice
  • SPAGHETTI BOLOGNESE
    With fresh made traditional Italian meat sauce
  • SPAGHETTI CARBONARA
    With egg, bacon and a creamy parmesan sauce
  • PENNE VEGETARIANI
    With mix peppers, shallots, mushrooms, in tomato sauce
  • PENNE MIX SEA FOOD AU GRATINE
    With squid, mussels, baby prawn, halibut, monkfish, salmon in creamy, white wine sauce, topped with melted cheddar cheese
  • PENNE CON POLLO
    Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese
  • RISOTTO PORCINI
    With porcini mushroom, shallots, parmesan shaving and truffle oil
  • RISOTTO DI MARE
    With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
  • RISOTTO DI POLLO
    With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
  • SPINACH RICOTTA TORTELLINI
    Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce
V Vegetarian    N Contains Nuts
 If you have any allergies or any specific dietary needs then please inform your server
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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