MONDAY to FRIDAY Served 12 noon till 4pm Except Saturday, Sunday and bank holidays

2 Course Lunch £14.95
3 Course Lunch £20.95

HUMUS V GF

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
MIXED OLIVES V GF

A bowl of marinated mixed jumbo olives
TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil
CACIK V GF

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
PATLICAN SOSLU V

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
BEETROOT TARATOR V N GF

Roasted beetroot strained yoghurt, garlic, olive oil and walnut
CARROT TARATOR V N GF

Pan fried carrots strained yoghurt, garlic, olive oil and walnut

MUSKA BOREGI V

Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce
GRILLED HALLOUMI CHEESE GF

Grilled Turkish cheese. Served with garnish
FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
SUCUK GF

Turkey`s famous garlic sausage grilled on charcoal served with harnish
CHICKEN LIVER GF (Spicy option available)

Sautéed diced chicken liver, with red onion, herbs and served with garnish
WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce
SCAMPI

Deep fried wholetail scapi, traditionally in a crispy bread crumbs, served with chilli sauce and garnish
FLAMING SHRIMP

Deep fried flaming shrimo slightly spiced southern style a bread crumbs, served with homemade tartar sauce and garnish

HAKE GF:

Fillet of hake char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and sald
SEA BREAM GF:

Fillet of sea bream char-grilled, topped with special sauce: (garlic, butter, white wine, parsley and fresh lemon juice sauce) Served with rice and salad
LAMB RIBS GF:

Seasoned and char-grilled tender lamb ribs served with rice and salad
IZGARA KOFTE GF:

Minced lamb meatballs, cooked over charcoal. Served with rice and salad
ADANA KEBAB GF:

Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
CHICKEN SHISH GF:

Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
CHICKEN BEYTI GF:

Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
LAMB BEYTI GF:

Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
CHICKEN WINGS GF:

Marinated chicken wings, char-grilled. Served with rice and salad
CHICKEN LEG FILLET GF:

Marinated chicken leg fillet, char-grilled and served with salad and home made chips
CHICKEN LEG WITH MUSHROOM GF:

Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
MEAT MOUSAKKA :

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad

MEAT MOUSSAKA :

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with a béchamel sauce and melted cheese. Served with salad
VEGETARIAN MOUSSAKA V:

Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice
SPAGHETTI BOLOGNESE :

With fresh made traditional Italian meat sauce
SPAGHETTI CARBONARA:

With egg, bacon and a creamy parmesan sauce
TAGLIATELLE MIX SEA FOOD:

With squid, mussels, baby prawn, monkfish, hake and salmon in creamy white wine sauce, topped with parmesan cheese (Tomato sauce available)
PENNE CON POLLO :

Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese
RISOTTO DI MARE GF:

With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
RISOTTO DI POLLO GF:

With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
SPINACH RICOTTA TORTELLINI V:

Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce
TAGLIATELLE V (Sun dried tomato):

Spinach, sun dried tomato, garlic, touch of tomato sauce topped with parmesan cheese ( creamy sauce available)

TURKISH BAKLAVA V

Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream
PEANUT CHEESECAKE V N

Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut
ORANGE CREME BRULEE V

Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange
TIRAMISU V

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa
SELECTION OF ICE CREAM V

3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
BELGIAN CHOCOLATE PUDDING

Pudding served with vitamin rich yogurt coated raisins
COCCOTELLA

Mascarpone cream cheese with Nutella and coconut, between 2 layers of almond pastry, covered in chocolate and sprinkled with coconut
RICOTTA AND PISTACHIO

Sponge cake filled with ricotta cream and pistachio, covered in a pistachio grain

V Vegetarian N Contains Nuts

If you have any allergies or any specific dietary needs then please inform your server