MONDAY to FRIDAY Served 12 noon till 4pm Except Saturday, Sunday and bank holidays

2 Course Lunch £14.95
3 Course Lunch £20.95

HUMUS V

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil
CACIK V

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
PATLICAN SOSLU V

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
SPINACH TARATOR V

Fresh spinach with strained yogurt, a hint of garlic and olive oil
KISIR V

Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce, seasoned with fresh mint, lemon juice and herbs

MUSKA BOREGI V

Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce
GRILLED HALLOUMI CHEESE

Grilled Turkish cheese. Served with garnish
CHICKEN LIVER

Sautéed diced chicken liver, with red onion, herbs and served with garnish
FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce

IZGARA KOFTE:

Minced lamb meatballs, cooked over charcoal. Served with rice and salad
ADANA KEBAB :

Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
CHICKEN SHISH :

Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
CHICKEN BEYTI :

Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
LAMB BEYTI :

Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
CHICKEN WINGS :

Marinated chicken wings, char-grilled. Served with rice and salad
CHICKEN LEG FILLET :

Marinated chicken leg fillet, char-grilled and served with salad and home made chips
CHICKEN LEG WITH MUSHROOM:

Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
MEAT MOUSAKKA :

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad

VEGETARIAN MOUSSAKA V:

Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice
SPAGHETTI BOLOGNESE :

With fresh made traditional Italian meat sauce
SPAGHETTI CARBONARA:

With egg, bacon and a creamy parmesan sauce
PENNE VEGETARIANI :

With mix peppers, shallots, mushrooms, in tomato sauce
PENNE MIX SEA FOOD AU GRATINE :

With squid, mussels, baby prawn, halibut, monkfish, salmon in creamy, white wine sauce, topped with melted cheddar cheese
PENNE CON POLLO :

Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese
RISOTTO PORCINI:

With porcini mushroom, shallots, parmesan shaving and truffle oil
RISOTTO DI MARE :

With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
RISOTTO DI POLLO :

With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
SPINACH RICOTTA TORTELLINI:

Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce

TURKISH BAKLAVA V

Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream
PEANUT CHEESECAKE V N

Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut
ORANGE CREME BRULEE V

Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange
TIRAMISU V

Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa
SELECTION OF ICE CREAM V

3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
BELGIAN CHOCOLATE PUDDING

Pudding served with vitamin rich yogurt coated raisins
COCCOTELLA

Mascarpone cream cheese with Nutella and coconut, between 2 layers of almond pastry, covered in chocolate and sprinkled with coconut
RICOTTA AND PISTACHIO

Sponge cake filled with ricotta cream and pistachio, covered in a pistachio grain

V Vegetarian N Contains Nuts

If you have any allergies or any specific dietary needs then please inform your server