LUNCH MENU
2 course lunch £9.90 |
| MONDAY to FRIDAY Served 12 noon till 4pm |
STARTERS |
| Please choose one starter and one main course |
| HUMUS (V) |
| A seasonal blend of pureed chick peas with |
| tahini, lemon juice, garlic and olive oil |
| TARAMA |
| Marinated cod roe with onion, garlic, lemon and olive oil |
| CACIK (V) |
| Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil |
| PATLICAN SOSLU (V) |
| Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce |
| SPINACH TARATOR (V) |
| Fresh spinach with strained yogurt, a hint of garlic and olive oil |
| MUSKA BOREGI (V) |
| Filo pastry lled with feta cheese, spinach, di and served with a sweet chilli sauce |
| KISIR (V) |
| Bulgur wheat mixed with spring onion, celery,red and green peppers, parsley and tomato sauce, seasoned with fresh mint, lemon and herbs |
| GRILLED HALLOUMI CHEESE (V) |
| Grilled Turkish cheese. Served with garnish and cherry tomatoes |
| CHICKEN LIVER |
| (spicy option available) |
| Sauteed diced chicken liver, with red onion, herbs and served with garnish |
| FALAFEL (V) (N) |
| Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus |
| WHITEBAIT |
| Deep fried whitebait coated in our, served with home made tartar sauce |
MAINS |
| IZGARA KOFTE |
| Minced lamb meatballs, cooked over charcoal.Served with rice and salad |
| ADANA KEBAB |
| Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad |
| CHICKEN SHISH |
| Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad |
| CHICKEN BEYTI |
| Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad |
| LAMB BEYTI |
| Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad |
| CHICKEN WINGS |
| Marinated chicken wings, char-grilled. Served with rice and salad |
| CHICKEN LEG FILLET |
| Marinated chicken leg llet, char-grilled and served with salad and home made chips |
| CHICKEN LEG WITH MUSHROOM |
| Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips |
| VEGETARIAN MOUSAKKA (V) |
| Layers of aubergine, potatoes, carrots, courgette, mixed peppers and garlic topped with a bechamel sauce and melted cheese. Served with rice |
| SPAGHETTI BOLOGNESE |
| With fresh made traditional Italian meat sauce |
| SPAGHETTI CARBONARA |
| With egg, bacon and a creamy parmesan sauce |
| PENNE PROVENCALE (V) |
| With a creamy tomato sauce and fresh roasted vegetables, aubergine, courgette, red pepper and red onion |
| PENNE CON POLLO |
| Chicken breast, mushrooms, cream and parmesan cheese |
| MIXED SEAFOOD AU GRATINE |
| A mix of fresh sh, calamari and king prawns in a creamy white wine sauce topped with melted cheddar cheese |
| SPINACH RICOTTA TORTELLINI (V) |
| Fresh baby spinach with a creamy parmesan sauce |
| RISOTTO DI VERDE (V) |
| Fresh baby spinach, green beans, asparagus and courgette, with a creamy tomato sauce |
| RISOTTO DI POLLO |
| With chicken breast, mushrooms, tomato sauce, parmesan cheese and fresh basil leaves |
| (V) = Vegetarian (N) = Contains Nuts |
| If you have any allergies or any speci c dietary needs then please inform your server |
