LUNCH MENU

2 course lunch £9.90

MONDAY to FRIDAY
Served 12 noon till 4pm
 

STARTERS

Please choose one starter and one main course
HUMUS (V)
A seasonal blend of pureed chick peas with
tahini, lemon juice, garlic and olive oil
TARAMA
Marinated cod roe with onion, garlic, lemon and olive oil
CACIK (V)
Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
PATLICAN SOSLU (V)
Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
SPINACH TARATOR (V)
Fresh spinach with strained yogurt, a hint of garlic and olive oil
MUSKA BOREGI (V)
Filo pastry  lled with feta cheese, spinach, di and served with a sweet chilli sauce
KISIR (V)
Bulgur wheat mixed with spring onion, celery,red and green peppers, parsley and tomato sauce, seasoned with fresh mint, lemon and herbs
GRILLED HALLOUMI CHEESE (V)
Grilled Turkish cheese. Served with garnish and cherry tomatoes
CHICKEN LIVER
(spicy option available)
Sauteed diced chicken liver, with red onion, herbs and served with garnish
FALAFEL (V) (N)
Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
WHITEBAIT
Deep fried whitebait coated in  our, served with home made tartar sauce
 

MAINS

IZGARA KOFTE
Minced lamb meatballs, cooked over charcoal.Served with rice and salad
ADANA KEBAB
Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
CHICKEN SHISH
Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
CHICKEN BEYTI
Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
LAMB BEYTI
Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
CHICKEN WINGS
Marinated chicken wings, char-grilled. Served with rice and salad
CHICKEN LEG FILLET
Marinated chicken leg  llet, char-grilled and served with salad and home made chips
CHICKEN LEG WITH MUSHROOM
Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
VEGETARIAN MOUSAKKA (V)
Layers of aubergine, potatoes, carrots, courgette, mixed peppers and garlic topped with a bechamel sauce and melted cheese. Served with rice
SPAGHETTI BOLOGNESE
With fresh made traditional Italian meat sauce
SPAGHETTI CARBONARA
With egg, bacon and a creamy parmesan sauce
PENNE PROVENCALE (V)
With a creamy tomato sauce and fresh roasted vegetables, aubergine, courgette, red pepper and red onion
PENNE CON POLLO
Chicken breast, mushrooms, cream and parmesan cheese
MIXED SEAFOOD AU GRATINE
A mix of fresh  sh, calamari and king prawns in a creamy white wine sauce topped with melted cheddar cheese
SPINACH RICOTTA TORTELLINI (V)
Fresh baby spinach with a creamy parmesan sauce
RISOTTO DI VERDE (V)
Fresh baby spinach, green beans, asparagus and courgette, with a creamy tomato sauce
RISOTTO DI POLLO
With chicken breast, mushrooms, tomato sauce, parmesan cheese and fresh basil leaves
 
(V) = Vegetarian (N) = Contains Nuts
If you have any allergies or any speci c dietary needs then please inform your server
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
This email address is being protected from spambots. You need JavaScript enabled to view it.