2 Course Lunch £10.95

MONDAY to FRIDAY Served 12 noon till 4pm Except Saturday, Sunday and bank holidays
Please choose one starter and one main course

STARTERS

HUMUS V

A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
TARAMA

Marinated cod roe with onion, garlic, lemon and olive oil
CACIK V

Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
PATLICAN SOSLU V

Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
SPINACH TARATOR V

Fresh spinach with strained yogurt, a hint of garlic and olive oil
KISIR V

Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce, seasoned with fresh mint, lemon juice and herbs

MUSKA BOREGI V

Filo pastry filled with feta cheese, spinach, dill and served with a sweet chilli sauce
GRILLED HALLOUMI CHEESE

Grilled Turkish cheese. Served with garnish
CHICKEN LIVER

Sautéed diced chicken liver, with red onion, herbs and served with garnish
FALAFEL V N

Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus
WHITEBAIT

Deep fried whitebait coated in flour, served with home made tartar sauce

IZGARA KOFTE

Minced lamb meatballs, cooked over charcoal. Served with rice and salad
ADANA KEBAB

Slightly spicy marinated lamb mince, with herbs char-grilled on a skewer. Served with rice and salad
CHICKEN SHISH

Marinated cubes of chicken breast char-grilled on a skewer. Served with rice and salad
CHICKEN BEYTI

Slightly spicy minced chicken breast with garlic and herbs, char-grilled and served with rice and salad
LAMB BEYTI

Slightly spicy minced lamb breast with garlic and herbs, char-grilled and served with rice and salad
CHICKEN WINGS

Marinated chicken wings, char-grilled. Served with rice and salad
CHICKEN LEG FILLET

Marinated chicken leg fillet, char-grilled and served with salad and home made chips
CHICKEN LEG WITH MUSHROOM

Chicken leg cooked with mushrooms, spinach and garlic in cream and parmesan cheese. Served with home made chips
MEAT MOUSAKKA

Layer of minced lamb, aubergine, carrots, potato and courgette, topped with bechamel sauce and melted cheese. Served with salad

VEGETARIAN MOUSSAKA V

Layers of aubergine, potatoes, chick peas, carrots, courgette, peas, mixed peppers and garlic topped with a béchamel sauce and melted cheese. Served with rice
SPAGHETTI BOLOGNESE

With fresh made traditional Italian meat sauce
SPAGHETTI CARBONARA

With egg, bacon and a creamy parmesan sauce
PENNE VEGETARIANI

With mix peppers, shallots, mushrooms, in tomato sauce
PENNE MIX SEA FOOD AU GRATINE

With squid, mussels, baby prawn, halibut, monkfish, salmon in creamy, white wine sauce, topped with melted cheddar cheese
PENNE CON POLLO

Chicken breast, mushrooms, garlic, basil pesto with cream and parmesan cheese
RISOTTO PORCINI

With porcini mushroom, shallots, parmesan shaving and truffle oil
RISOTTO DI MARE

With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
RISOTTO DI POLLO

With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
SPINACH RICOTTA TORTELLINI

Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce

V Vegetarian N Contains Nuts

If you have any allergies or any specific dietary needs then please inform your server