| COLD STARTERS |
|
| |
|
| MIXED OLIVES (V) |
£2.50 |
| A bowl of marinated mixed jumbo olives |
|
| HUMUS (V) |
£4.90 |
| A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil |
|
| TARAMA |
£4.90 |
| Marinated cod roe with onion, garlic, lemon and olive oil |
|
| CACIK (V) |
£4.90 |
| Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil |
|
| PATLICAN SOSLU (V) |
£5.40 |
| Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce |
|
| SPINACH TARATOR (V) |
£4.90 |
| Fresh spinach with strained yogurt, a hint of garlic and olive oil |
|
| ARTICHOKES SUPREME (V) |
£5.50 |
| Fresh whole artichokes, filled with finely chopped carrots, peas, potatoes, onion and drizzled with olive oil |
|
| KISIR (V) |
£4.90 |
| Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce seasoned with fresh mint, lemon and herbs |
|
| AVOCADO AND PRAWN COCKTAIL |
£5.95 |
| Avocado, prawn, lettuce and our classic marie rose sauce |
|
| STUFFED VINE LEAVES (V) (N) |
£5.40 |
| Wrapped vine leaves with rice, onion, pine kernels, dry currants, parsley and herbs |
|
| AVOCADO & MOZZARELLA SALAD (V) |
£6.45 |
| A salad of bu alo mozzarella, avocado, tomato, drizzled with olive oil |
|
| MIXED COLD STARTER SMALL LARGE |
£10.95 |
| Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator |
|
| |
|
| |
|
| HOT STARTERS |
|
| |
|
| IZGARA KOFTE |
£6.25 |
| Minced lamb meatballs, cooked over charcoal. Served with red onion and garnish |
|
| GRILLED HALLOUMI CHEESE (V) |
£5.90 |
| Grilled Turkish cheese. Served with garnish and cherry tomatoes |
|
| CALAMARI |
£5.90 |
| Marinated fresh squid. Served with home made tartare sauce |
|
| CHICKEN LIVER (spicy option available) |
£5.95 |
| Sauteed diced chicken liver, with red onion, herbs and served with garnish |
|
| CALAMARI TAVA (spicy option available) |
£6.20 |
| Pan fried fresh squid, cooked with garlic, white wine and tomato sauce |
|
| SHRIMP |
£7.45 |
| Lightly pan fried prawns, tossed in a garlic and butter sauce |
|
| GARLIC MUSHROOMS (V) |
£5.95 |
| Freshly cooked button mushrooms, in garlic and topped with cheddar cheese |
|
| SARDINES |
£5.95 |
| Fresh sardines, grilled and drizzled with lemon juice, olive oil and served with garnish |
|
| MUSKA BOREGI (V) |
£5.40 |
| Filo pastry lled with feta cheese, spinach, dill and served with a sweet chilli sauce |
|
| FALAFEL (V) (N) |
£5.90 |
| Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus |
|
| HUMUS AND LAMB (N) |
£5.90 |
| Small lamb pieces and pine kernels pan fried and served on a bed of humus |
|
| WHITEBAIT |
£5.90 |
| Deep fried whitebait coated in our, served with home made tartar sauce |
|
| STUFFED MUSHROOMS (V) |
£6.20 |
| Stuffed Porabello mushrooms, filled with finely chopped carrots, peas, potato and onion. Topped with cheddar cheese |
|
| |
|
| |
|
| (V) = Vegetarian (N) = Contains Nuts |
|
| If you have any allergies or any speci c dietary needs then please inform your server |
|
