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STARTERS

COLD STARTERS  
   
MIXED OLIVES (V)  £2.50
A bowl of marinated mixed jumbo olives  
HUMUS (V) £4.90
A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil  
TARAMA  £4.90
Marinated cod roe with onion, garlic, lemon and olive oil  
CACIK (V)  £4.90
Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil  
PATLICAN SOSLU (V)  £5.40
Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce  
SPINACH TARATOR (V)  £4.90
Fresh spinach with strained yogurt, a hint of garlic and olive oil  
ARTICHOKES SUPREME (V)  £5.50
Fresh whole artichokes, filled  with finely chopped carrots, peas, potatoes, onion and drizzled with olive oil  
KISIR (V)  £4.90
Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce seasoned with fresh mint, lemon and herbs  
AVOCADO AND PRAWN COCKTAIL  £5.95
Avocado, prawn, lettuce and our classic marie rose sauce  
STUFFED VINE LEAVES (V) (N)  £5.40
Wrapped vine leaves with rice, onion, pine kernels, dry currants, parsley and herbs  
AVOCADO & MOZZARELLA SALAD (V)  £6.45
A salad of bu alo mozzarella, avocado, tomato, drizzled with olive oil  
MIXED COLD STARTER SMALL LARGE £10.95
Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator  
   
   
HOT STARTERS  
   
IZGARA KOFTE  £6.25
Minced lamb meatballs, cooked over charcoal. Served with red onion and garnish  
GRILLED HALLOUMI CHEESE (V)  £5.90
Grilled Turkish cheese. Served with garnish and cherry tomatoes  
CALAMARI  £5.90
Marinated fresh squid. Served with home made tartare sauce  
CHICKEN LIVER  (spicy option available) £5.95
Sauteed diced chicken liver, with red onion, herbs and served with garnish  
CALAMARI TAVA (spicy option available) £6.20
Pan fried fresh squid, cooked with garlic, white wine and tomato sauce  
SHRIMP  £7.45
Lightly pan fried prawns, tossed in a garlic and butter sauce  
GARLIC MUSHROOMS (V) £5.95
Freshly cooked button mushrooms, in garlic and topped with cheddar cheese  
SARDINES  £5.95
Fresh sardines, grilled and drizzled with lemon juice, olive oil and served with garnish  
MUSKA BOREGI (V)  £5.40
Filo pastry  lled with feta cheese, spinach, dill and served with a sweet chilli sauce  
FALAFEL (V) (N)  £5.90
Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus  
HUMUS AND LAMB (N) £5.90
Small lamb pieces and pine kernels pan fried and served on a bed of humus  
WHITEBAIT  £5.90
Deep fried whitebait coated in  our, served with home made tartar sauce  
STUFFED MUSHROOMS (V) £6.20
Stuffed Porabello mushrooms, filled with finely chopped carrots, peas, potato and onion. Topped with cheddar cheese  
   
   
(V) = Vegetarian (N) = Contains Nuts  
If you have any allergies or any speci c dietary needs then please inform your server  
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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