Cold Starters

  • MIXED OLIVES V
    £4.20

    A bowl of marinated mixed jumbo olives

  • HUMUS V
    £5.60

    A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil

  • TARAMA
    £5.60

    Marinated cod roe with onion, garlic, lemon and olive oil

  • CACIK V
    £5.60

    Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil

  • PATLICAN SOSLU V
    £5.60

    Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce

  • SPINACH TARATOR V
    £5.60

    Fresh spinach with strained yogurt, a hint of garlic and olive oil

  • VEG STICKS V
    £4.50
    Carrot, cucumber, celery
  • KISIR V
    £5.60

    Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce seasoned with fresh mint, lemon juice and herbs

  • AVOCADO AND PRAWN COCKTAIL 
    £7.20

    Avocado, prawn, lettuce and our classic marie rose sauce

  • AVOCADO & MOZZARELLA SALAD V
    £7.40

    A salad of buffalo mozzarella, avocado, tomato, drizzled with olive oil

  • MIXED COLD MEZE SMALL
    £13.95

    Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator

  • MIXED COLD MEZES LARGE
    £18.95

    Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator

V  Vegetarian           N  Contains Nuts  
If you have any allergies or any specific dietary needs then please inform your server

Hot Starters

  • IZGARA KOFTE
    £7.25
    Minced lamb meatballs, cooked over charcoal. Served with garnish
  • SUCUK
    £6.50
    Turkey's famous garlic sausage grilled on charcoal served with garnish
  • GRILLED HALLOUMI CHEESE V
    £6.95
    Grilled Turkish cheese. Served with garnish
  • CALAMARI
    £8.60
    Marinated fresh squid. Served with home made tartare sauce
  • CHICKEN LIVER  (spicy option available)
    £6.95
    Sauteed diced chicken liver, with red onion, herbs and served with garnish
  • CALAMARI TAVA (spicy option available)
    £8.20
    Pan fried fresh squid, cooked with garlic, spinach, white wine and tomato sauce
  • SHRIMP
    £9.60
    Lightly pan fried prawns, tossed in a garlic butter and tomato sauce topped with cheddar cheese
  • GARLIC MUSHROOMS V
    £7.20
    Freshly cooked button mushrooms, in garlic cream and topped with cheddar cheese
  • SARDINES
    £6.80
    Fresh sardines, grilled and drizzled with lemon juice, olive oil and served with garnish
  • MUSKA BOREGI V
    £6.50
    Filo pastry filled with feta cheese, spinach, dill, served with a sweet chilli sauce and garnish
  • FALAFEL V N
    £6.50
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus and garnish
  • HUMUS AND LAMB N
    £7.20
    Small lamb pieces, pine kernels pan fried and served on a bed of humus
  • WHITEBAIT
    £6.95
    Deep fried whitebait coated in flour, served with home made tartar sauce
  • STUFFED MUSHROOMS V
    £6.95
    Stuffed Porabello mushrooms, filled with finely chopped carrots, peas, potato and onion. Topped with cheddar cheese
Fuse
130 London Road, SS7 5SQ South Benfleet, United Kingdom
01268 569669 - 01268 569700
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