A bowl of marinated mixed jumbo olives
A seasonal blend of pureed chick peas with tahini, lemon juice, garlic and olive oil
Marinated cod roe with onion, garlic, lemon and olive oil
Strained yogurt, cucumber, fresh mint, dill, garlic and olive oil
Aubergine, green and red peppers, onion, garlic and cooked in a special tomato sauce
Fresh spinach with strained yogurt, a hint of garlic and olive oil
Bulgur wheat mixed with spring onion, celery, red and green peppers, parsley and tomato sauce seasoned with fresh mint, lemon juice and herbs
Avocado, prawn, lettuce and our classic marie rose sauce
A salad of buffalo mozzarella, avocado, tomato, drizzled with olive oil
Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator
Selection of humus, tarama, cacik, patlican soslu, kisir and spinach tarator
FRESHLY COOKED BUTTON MUSHROOMS, IN GARLIC CREAM AND TOPPED WITH CHEDDAR CHEESE