-
Freshly caught lobster prepared and flamed in brandy, with shallots, mushrooms, tarragon, creamy white wine sauce, topped with gruyere cheese. Served with salad and sauteed baby potato
-
Fresh whole dover sole, cooked with butter, fresh lemon juice and parsley. Served with salad and sauteed baby potato
-
Marinated cubes of monkfish char-grilled. Served with cheesy mashed potato and mixed leaves salad
-
Wild sea bass char-grilled. Served with salad
-
Fillet of halibut char-grilled. Served with cheesy mashed potato and asparagus
-
Fillet of salmon cooked on a char-grilled with butter and fresh lemon juice. Served with cheesy mashed potato and asparagus
-
Fresh king prawns, cooked with garlic butter, white wine, fresh lemon juice and tomato sauce. Served with mixed leaves salad and sauteed baby potatoes