Freshly caught lobster prepared and flamed in brandy, with shallots, mushrooms, tarragon, creamy white wine sauce, topped with gruyere cheese. Served with salad and sauteed baby potato

Fresh whole dover sole, cooked with butter, fresh lemon juice and parsley. Served with salad and sauteed baby potato

Marinated cubes of monkfish char-grilled. Served with cheesy mashed potato and mixed leaves salad

Wild sea bass char-grilled. Served with salad

Fillet of halibut char-grilled. Served with cheesy mashed potato and asparagus

Fillet of salmon cooked on a char-grilled with butter and fresh lemon juice. Served with cheesy mashed potato and asparagus

Fresh king prawns, cooked with garlic butter, white wine, fresh lemon juice and tomato sauce. Served with mixed leaves salad and sauteed baby potatoes