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SEA FOOD

 SEA FOOD  
   
LOBSTER THERMIDOR WHOLE £35.90
Freshly caught lobster prepared and flamed in brandy, with shallots, mushrooms, tarragon, creamy white wine sauce, topped with gruyere cheese. Served with salad  
DOVER SOLE MEUNIERE  £23.90
Fresh whole dover sole, cooked with butter, fresh lemon juice and parsley. Served with sauteed baby potato.  
MONKFISH  £16.90
Marinated cubes of monk sh char-grilled. Served with cheesy mashed potato  
WHOLE SEA BASS  £15.50
Wild sea bass char-grilled. Served with salad  
HALIBUT  £17.95
Fillet of halibut char-grilled. Served with cheesy mashed potato and asparagus  
SALMON FILLET  £13.95
Fillet of salmon cooked with butter, fresh lemon juice. Served with cheesy mashed potato and asparagus  
KING PRAWN  £17.90
Fresh king prawns, cooked with garlic butter, white wine and fresh lemon juice. Served with rocket salad and sauteed potatoes  
Fuse
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01268 569669 - 01268 569700
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