| DESSERT |
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| TURKISH BAKLAVA (V) |
£5.25 |
| Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream |
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| PEANUT CHEESECAKE (V) (N) |
£5.45 |
| Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut |
| ORANGE CREME BRULEE (V) |
£4.95 |
| Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange |
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| BERRIES PANNACOTTA (V) |
£5.45 |
| Home made with fresh double cream and milk, served with a delicious berry sauce |
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| APPLE AND QUINCE CRUMBLE (V) |
£4.95 |
| Home made with British apples and aromatic quince, served with custard or ice cream |
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| TIRAMISU (V) |
£4.95 |
| Soft sponge soaked in co ee and lled with mascarpon cream, dusted with cocoae |
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| SHERRY TRIFFLE (V) |
£4.90 |
| Sherry soaked vanilla sponge, creme anglaise and fruity compote layer finished with fresh cream and a raspberry fruit topping |
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| SELECTION OF ICE CREAM (V) |
£4.90 |
| Vanilla, strawberry, chocolate and lemon sorbet flavours |
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| DESSERT WINES |
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GLASS |
| MONBAZILLAC, NEUVE GRANGE |
£5.95 |
| Beautiful notes of lemon peel and fresh oranges and honey |
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| SUTERENEST, GINESET, FRANCE |
£6.95 |
| Classic sweet wine from Bordeaux. The wine is opulent and very aromatic with intense oral and grapey notes |
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| PORT / SHERRY |
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| FERREIRA PORT LBV |
£4.95 |
| TIO PEPE FINO SHERRY |
£4.95 |
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| (V) = Vegetarian (N) = Contains Nuts |
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| If you have any allergies or any speci c dietary needs then please inform your server |
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