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Filo pastry filled with crushed pistachios in a delicious lemon syrup, served with clotted cream or ice cream
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Home made with fresh double cream, soft cheese and smooth peanut butter topped with a delicious peanut and chocolate sauce, served with crunchy caramelised peanut
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Home made with fresh free range eggs and double cream, with orange zest juice and liqueur, served with caramelised orange
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Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa
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3 SCOOPS Vanilla, strawberry, chocolate and lemon sorbet flavours
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BELGIAN CHOCOLATE PUDDING
Pudding served with vitamin rich yogurt coated raisins
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Mascarpone cream cheese with Nutella
and coconut, between 2 layers of almond pastry,
covered in chocolate and sprinkled with coconut
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Sponge cake filled with ricotta cream and
pistachio, covered in a pistachio grain