| VEGETARIAN DISHES |
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| ARTICHOKE SUPREME (V) |
£13.50 |
| Fresh whole artichokes, filled with a mixture of finely chopped carrots, peas, potato, onion and drizzled with olive oil. Served with rice |
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| VEGETARIAN MOUSAKKA (V) |
£12.95 |
| Layers of aubergine, potatoes, carrots, courgette, mixed peppers and garlic topped with a bechamel sauce and melted cheese. Served with rice |
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| FALAFEL (V) |
£11.95 |
| Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with humus |
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| IMAM BAYILDI (V) |
£12.95 |
| Baby aubergine lled with fried onion, mixed peppers and tomato baked in a special tomato sauce. Serve with rice |
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| STUFFED MUSHROOM (V) |
£12.95 |
| Portabello mushrooms filled with finely chopped carrots, peas, potato, onions, topped with cheddar cheese and served with rice |
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| PASTA & RISOTTO |
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| PENNE PROVENCALE (V) |
£11.50 |
| With a creamy tomato sauce and fresh roasted vegetables, aubergine, courgette, red pepper and red onion |
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| PENNE CON POLLO |
£11.50 |
| Chicken breast, mushrooms, cream and parmesan cheese |
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| MIXED SEAFOOD AU GRATINE |
£11.50 |
| A mix of fresh fish, calamari and king prawns in a creamy white wine sauce topped with melted cheddar cheese |
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| SPINACH RICOTTA TORTELLINI (V) |
£11.50 |
| Fresh baby spinach with a creamy parmesan sauce |
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| RISOTTO DI VERDE (V) |
£11.50 |
| Fresh baby spinach, green beans, asparagus and courgette, with a creamy tomato sauce |
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| RISOTTO DI POLLO |
£11.50 |
| With chicken breast, mushrooms, tomato sauce, parmesan cheese and fresh basil leaves |
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| (V) = Vegetarian (N) = Contains Nuts |
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| If you have any allergies or any speci c dietary needs then please inform your server |
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