Vegetarian Dishes


  • ARTICHOKE SUPREME V
    £38.90
    Freshly caught lobster prepared and flamed in brandy, with shallots, mushrooms, tarragon, creamy white wine sauce, topped with gruyere cheese. Served with salad and sauteed baby potato
  • VEGETARIAN MOUSAKKA V
    £14.95
    Layers of aubergine, potatoes, carrots, courgette, peas, chick peas, mixed peppers and garlic topped with a bechamel sauce and melted cheese. Served with rice
  • FALAFEL V
    £12.95
    Crushed chick peas, broad beans, mixed vegetables and herbs shaped into small balls and lightly fried, served with salad and humus
  • IMAM BAYILDI V
    £14.95
    Baby aubergine filled with fried onion, mixed peppers and tomato baked in a special tomato sauce. Served with rice
  • STUFFED MUSHROOM V
    £14.95
    Portabello mushrooms  filled with finely chopped carrots, peas, potato, onions, topped with cheddar cheese and served with rice and yoghurt

Pasta & Risotto


  • PENNE VEGETARIANI
    £12.50
    With mix peppers, shallots, mushrooms, in tomato sauce
  • PENNE MIX SEA FOOD AU GRATINE
    £14.50
    With squid, mussels, baby prawn, halibut, monkfish, salmon in creamy, white wine sauce, topped with melted cheddar cheese
  • PENNE CON POLLO
    £13.45
    Chicken breast, mushrooms, garlic, basil pesto with cream and parmasan cheese
  • RISOTTO PORCINI
    £13.50
    With porcini mushroom, shallots, parmesan shaving and truffle oil
  • RISOTTO DI MARE
    £14.50
    With squid, mussels, baby prawn, halibut, monkfish, salmon in tomato sauce and parmesan cheese
  • RISOTTO DI POLLO
    £14.50
    With chicken breast, mushrooms, garlic, white wine, basil pesto, tomato sauce and parmesan cheese
  • SPINACH RICOTTA TORTELLINI
    £12.90
    Fresh baby spinach, garlic, basil pesto with a creamy parmesan sauce
Fuse
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01268 569669 - 01268 569700
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